Raw Oysters*
red wine mignonette
each $4
gluten free
Deviled Eggs
lake superior whitefish roe, dill
$9
French Fries
malt vinegar aioli*
gluten free, vegan
Smoked Chicken Liver Pâté
bacon marmalade, grilled bread
$14
Tinned Sardines in Olive Oil
garlic mayo, herb salad, grilled bread
$11
Sesame Shrimp Toast
sweet chili sauce
$12
Badger Flame Beet Bruschetta
spiced eggplant puree, sweet onion balsamic, delfino cilantro
vegan
Mushroom Bruschetta*
sunny side quail eggs
$13
Ricotta Bruschetta
hazelnut-sesame dukka, mint
nuts
Cheese Plate
los cameros - goat, sheep, cow - spain point reyes bay blue - cow - california brillat-savarin - cow - france
$18
Pickle Plate
chow chow, green beans, shiitakes, zucchini, house-cultured butter, crackers
Scallops
almond gazpacho, green grapes, chives
$22
gluten free, nuts
Halibut Crudo
gazpacho broth, tomato-chile oil, cumin
$17
Baked Crab Dip
piri piri oil, dill, smoked paprika chips
Slow Cooked Spareribs
black garlic caramel, pistachio za'atar, pickled red onion
$16
Chicken Wings
ginger-sesame-tamari sauce, serranos, green onions
$15
Steak Tartare*
celery root, lemon aioli, grilled bread
Arancini
pesto & provolone, toasted garlic marinara
Heirloom Tomatoes
sweet corn "buttermilk", dill, smoked shiitakes,
Burrata
cucumbers, pluots, shiso, mint vinaigrette, pine nut crumble
Market Salad
gem lettuce, green & yellow beans, avocado, caraway dressing, pumpernickel crumbs
Arugula Salad
charred onion vinaigrette, sunflower seeds
$10
Pan Roasted Hanger Steak
triple cooked potatoes, mint chimichurri
$34
Roasted Grouper
cannellini beans, kale brown butter, red pepper jam, anchovy breadcrumbs
$32
Steamed Mussels
green curry, coconut milk, grilled bread
Fettucine
gold bar zucchini sauce, roasted zucchini & maitakes, pecorino romano
$25
vegetarian, vegan option
Nightingale Burger
aged cheddar, tomato, lettuce, herb aioli*, French fries
