Raw Oysters*
red wine mignonette
each $4
gluten free
Deviled Eggs
lake superior whitefish roe, dill
$9
Local Radishes
roasted leek butter, lemon oil
$8
French Fries
malt vinegar aioli*
gluten free, vegan
Smoked Chicken Liver Pâté
bacon marmalade, grilled bread
$14
Tinned Sardines in Olive Oil
garlic mayo, herb salad, grilled bread
$11
Sesame Shrimp Toast
sweet chili sauce
$12
Fennel Confit Bruschetta
watercress, guajillo, white bean puree
vegan
Mushroom Bruschetta*
sunny side quail eggs
$13
Ricotta Bruschetta
hazelnut-sesame dukka, mint
nuts
Cheese Plate
gouda - goat - netherlands fourme d'ambert - raw cow - france langres - cow - france
$18
Pickle Plate
beets, green beans, shiitakes, turnips, house-cultured butter, crackers
Scallops
almond gazpacho, green grapes, chives
$22
gluten free, nuts
Baked Crab Dip
piri piri oil, dill, smoked paprika chips
Chicken Wings
ginger-sesame-tamari sauce, serranos, green onions
$15
Steak Tartare*
celery root, lemon aioli, grilled bread
$16
Spring Pea Arancini
smoked mozzarella, calabrian chile sauce, parmigiano
Gold Beets
coconut-turmeric sauce, chipotle glazed cipolinnis, tarragon
Grilled Asparagus
black olive tapenade, tomato jam, beurre blanc
Market Salad
bibb lettuce, strawberries, pickled ramps, feta, buttermilk dill dressing
Arugula Salad
charred onion vinaigrette, sunflower seeds
$10
Duck Meatballs
carrot-miso puree, coriander jus, dill
Pan Roasted Hanger Steak
triple cooked potatoes, mint chimichurri
$32
Braised Chicken Thighs
roasted artichokes & mushrooms, meyer lemon, parmigiano polenta
$30
Roasted Halibut
yukon gold puree, brown butter, snap pea & radish salad
Steamed Mussels
green curry, coconut milk, grilled bread
Spring Vegetable Orzo
beech mushrooms, caraway cream, shallot breadcrumbs, horseradish
$25
Nightingale Burger
aged cheddar, tomato, lettuce, herb aioli*, French fries
