Raw Oysters*
red wine mignonette
each $4
gluten free
Deviled Eggs
lake superior whitefish roe, dill
$9
French Fries
malt vinegar aioli*
gluten free, vegan
Smoked Chicken Liver Pâté
bacon marmalade, grilled bread
$14
Tinned Sardines in Olive Oil
garlic mayo, herb salad, grilled bread
$11
Sesame Shrimp Toast
sweet chili sauce
$12
Spring Pea Hummus Bruschetta
grated carrot salad, shawarma spices
vegan
Mushroom Bruschetta*
sunny side quail eggs
$13
Ricotta Bruschetta
hazelnut-sesame dukka, mint
nuts
Cheese Plate
point reyes fennel blue - cow - california marin truffle brie - cow- california pleasant ridge reserve - cow - wisconsin
$17
Pickle Plate
carrots, green beans, shiitakes, sunchokes, house-cultured butter, crackers
Meat Plate
capocollo, lowry hill meats red wine salami, serrano ham, smoked duck pastrami
$19
Scallops
almond gazpacho, green grapes, chives
$20
gluten free, nuts
Grilled Octopus
black garlic purée, pineapple, pickled shishitos
Head On Prawns
salami XO sauce, butter, fermented carrots
Hamachi Crudo
guajillo paste, spring pea salad, preserved serranos
$16
Chicken Wings
Ginger-sesame-tamari sauce, serranos, green onions
$15
Steak Tartare*
Celery root, lemon aioli, grilled bread
Grilled Asparagus
vadouvan curry hollandaise, dill chips
Caulini
pine nut brown butter, lemon garlic puree, tarragon
Smoked Beets
blackberry balsamic sauce, miso candied walnuts
Market Salad
gem lettuce, fennel, radishes, fennel seed vinaigrette, aged gouda
Arugula Salad
Charred onion vinaigrette, sunflower seeds
$10
Pan Roasted Hanger Steak
Triple cooked potatoes, mint chimichurri
$30
Crispy Duck Confit
dirty rice, duck tasso, worcestershire jus
$29
Steamed Mussels
Green curry, coconut milk, grilled bread
$22
Roasted Halibut
asparagus & king oyster mushrooms, tamari butter, tomato mala
Spaghetti
ramp-white wine sauce, cauliflower, burrata, pimenton breadcrumbs
$25
vegan option
Nightingale Burger
Aged cheddar, tomato, lettuce, herb aioli*, French fries
$18
