Raw Oysters*
red wine mignonette
each $4
gluten free
Deviled Eggs
lake superior whitefish roe, dill
$9
French Fries
malt vinegar aioli*
gluten free, vegan
Smoked Chicken Liver Pâté
bacon marmalade, grilled bread
$14
Tinned Sardines in Olive Oil
garlic mayo, herb salad, grilled bread
$11
Sesame Shrimp Toast
sweet chili sauce
$12
Yellow Tomato Bruschetta
fermented cashew paste, aleppo pepper, tarragon
vegan
Mushroom Bruschetta*
sunny side quail eggs
$13
Ricotta Bruschetta
hazelnut-sesame dukka, mint
nuts
Cheese Plate
cabra romero - goat - spain casatica di bufala - water buffalo - italy aged gouda - cow - wisconsin
$17
Pickle Plate
green tomatoes, green beans, shiitakes, kohlrabi, house-cultured butter, crackers
Scallops
almond gazpacho, green grapes, chives
$20
gluten free, nuts
Grilled Octopus
black garlic purée, pineapple, pickled shishitos
Crab & Fennel Salad
bouillabaise sauce, fingerling potatoes, creme fraiche
$18
Chicken Wings
Ginger-sesame-tamari sauce, serranos, green onions
$15
Steak Tartare*
Celery root, lemon aioli, grilled bread
$16
Local Cucumbers
cucumber kimchi, cucumber buttermilk, sesame
Grilled Zucchini
bagna cauda, red onions, strachiatella
Marinated Tomatoes
spicy tomato vinaigrette, gigande beans, fennel breadcrumbs
Chopped Salad
grilled romaine, roasted peppers, sweet corn, giardiniera vinaigrette, pecorino
Arugula Salad
Charred onion vinaigrette, sunflower seeds
$10
Pan Roasted Hanger Steak
Triple cooked potatoes, mint chimichurri
$30
Buttermilk Fried Quail
potato puree, rosemary-lemon relish, fermented fresno honey
$29
Steamed Mussels
Green curry, coconut milk, grilled bread
$22
Roasted Barramundi
lentil masala, sorrel cream, peach chutney
Orecchiette
miso roasted chanterelles, sweet corn-truffle cream
$25
vegan option
Nightingale Burger
Aged cheddar, tomato, lettuce, herb aioli*, French fries
