Raw Oysters*
red wine mignonette
each $4
gluten free
Deviled Eggs
lake superior whitefish roe, dill
$9
Local Radishes
roasted leek butter, lemon oil
$8
French Fries
malt vinegar aioli*
gluten free, vegan
Smoked Chicken Liver Pâté
bacon marmalade, grilled bread
$14
Tinned Sardines in Olive Oil
garlic mayo, herb salad, grilled bread
$11
Sesame Shrimp Toast
sweet chili sauce
$12
Badger Flame Beet Bruschetta
spiced eggplant puree, sweet onion balsamic, delfino cilantro
vegan
Mushroom Bruschetta*
sunny side quail eggs
$13
Ricotta Bruschetta
hazelnut-sesame dukka, mint
nuts
Cheese Plate
whiskey washed munster - cow - mn fourme d'ambert - raw cow - france los cameros - cow, got & sheep - spain
$18
Pickle Plate
asparagus, green beans, shiitakes, zucchini, house-cultured butter, crackers
Scallops
almond gazpacho, green grapes, chives
$22
gluten free, nuts
Baked Crab Dip
piri piri oil, dill, smoked paprika chips
Chicken Wings
ginger-sesame-tamari sauce, serranos, green onions
$15
Steak Tartare*
celery root, lemon aioli, grilled bread
$16
Duck Meatballs
carrot-miso puree, coriander jus, dill
Spring Pea Arancini
smoked mozzarella, calabrian chile sauce, parmigiano
Heirloom Tomatoes
sweet corn "buttermilk", dill, smoked shiitakes,
Burrata
cucumbers, pluots, shiso, mint vinaigrette, pine nut crumble
Market Salad
gem lettuce, green & yellow beans, avocado, caraway dressing, pumpernickel crumbs
Arugula Salad
charred onion vinaigrette, sunflower seeds
$10
Pan Roasted Hanger Steak
triple cooked potatoes, mint chimichurri
$32
Braised Chicken Thighs
roasted artichokes & mushrooms, meyer lemon, parmigiano polenta
$30
Roasted Grouper
cannellini beans, kale brown butter, red pepper jam, anchovy breadcrumbs
Steamed Mussels
green curry, coconut milk, grilled bread
Fettucine
gold bar zucchini sauce, roasted zucchini & chanterelles, pecorino romano
$25
vegetarian, vegan option
Nightingale Burger
aged cheddar, tomato, lettuce, herb aioli*, French fries
